Chilli Gobi (Dry)
Chilli Gobi (Dry) is a popular Indo-Chinese street food made with crispy cauliflower florets tossed in a spicy, tangy sauce without gravy. Widely served in tiffin centers, school canteens, and fusion eateries across Tamil Nadu and Karnataka, this dish blends South Indian heat with Chinese-inspired flavors and wok-style cooking. Cauliflower florets are battered with cornflour,…
$17.99
Add to Cart Gobi 65
Gobi 65 is a South Indian-style crispy fried cauliflower dish, inspired by the original Chicken 65 recipe from Chennai. Popular as a vegetarian starter or street food item, it features bold spices, vibrant color, and a crunchy texture that appeals to both traditional and fusion food lovers across Tamil Nadu, Andhra Pradesh, and Karnataka. Cauliflower…
$19.99
Add to Cart Gobi Manchurian Dry
Gobi Manchurian (Dry) is a popular Indo-Chinese appetizer made with crispy cauliflower florets tossed in a spicy and tangy sauce. Often found on street food carts, school canteens, and fusion restaurants across Tamil Nadu, Karnataka, and Andhra Pradesh, it has become a go-to vegetarian snack known for its bold flavor and crunchy texture. Cauliflower florets…
$16.99
Add to Cart Kanthari Paneer
Kanthari Paneer is a spicy South Indian fusion dish featuring paneer cubes tossed in a fiery green chili masala made from kanthari mulaku, Kerala’s native bird’s eye chili. Known for its sharp heat and fresh flavor, this dish brings together the softness of paneer with the punch of Kerala-style seasoning. Paneer cubes are lightly sautéed…
$17.49
Add to Cart Mashroom Manchurian (Dry)
Mushroom Manchurian (Dry) is a flavorful Indo-Chinese fusion dish made with battered and fried mushrooms tossed in a spicy, tangy sauce. Popular as a street-style starter in Tamil Nadu and Andhra Pradesh, it offers a meaty bite and bold seasoning without any gravy, making it a favorite snack or appetizer. Whole or halved button mushrooms…
$16.99
Add to Cart Mushroom Pepper Salt
Mushroom Pepper Salt is a dry Indo-Chinese style starter made with crispy mushrooms stir-fried in a mix of crushed black pepper, garlic, and spring onions. Known for its balance of heat and crunch, this dish is a vegetarian favorite at street stalls and fusion restaurants across Tamil Nadu and Andhra Pradesh. Mushroom pieces are coated…
$17.99
Add to Cart Paneer Kondattam
Paneer Kondattam is a spicy, semi-dry vegetarian dish inspired by Kerala's fiery kondattam style, where crispy paneer cubes are tossed in a thick red chili masala. Designed as a vegetarian counterpart to popular meat-based kondattams, this dish is bold, flavorful, and ideal as a starter or side. Paneer cubes are marinated in turmeric, chili powder,…
$18.99
Add to Cart Paneer Pakora
Paneer Pakora is a classic North Indian tea-time snack made by dipping cubes of paneer in a seasoned gram flour batter and deep-frying them until golden and crispy. Often served with green chutney or sweet tamarind sauce, this snack is popular across homes and street stalls in Punjab and has found its way into South…
$17.99
Add to Cart Vegetable Pakora
Vegetable Pakora is a popular Indian tea-time snack made by deep-frying mixed vegetables coated in a seasoned gram flour batter. Crispy on the outside and soft inside, pakoras are widely prepared in homes, street stalls, and small eateries across South India, especially during the monsoon and festive seasons. Sliced vegetables like onions, potatoes, spinach, and…