Andra Chicken Dry

Description

Andhra Chicken Fry is a spicy, dry-style chicken preparation from the Telugu-speaking regions of Andhra Pradesh, known for its bold flavors and fiery red color. This dish showcases the region’s distinctive approach to spice blending, with generous use of dry red chilies, black pepper, and aromatic curry leaves.

The chicken is marinated with turmeric, red chili powder, ginger-garlic paste, and lemon juice, then shallow-fried or roasted until crispy. It is then tossed with sautéed onions, curry leaves, and a freshly ground spice mix that includes coriander seeds, fennel, and garam masala. Unlike gravy-based curries, this preparation has a dry, masala-coated finish and is often served as a side with rice and pappu (dal) or as a standalone starter.

Andhra Chicken Fry is a staple in home kitchens and local eateries throughout Vijayawada, Guntur, and Nellore, and continues to be a favorite among spice lovers in diaspora communities across Mississauga, Surrey, and Edmonton.