Description
Beef Chilly Fry is a spicy and aromatic dish rooted in the culinary traditions of Kerala and the coastal Konkan belt, particularly among Christian and Anglo-Indian communities. Known for its bold flavors and semi-dry texture, this dish blends South Indian ingredients with a hint of Indo-Chinese influence.
Tender beef slices are marinated with turmeric, black pepper, and ginger-garlic paste, then slow-cooked and pan-fried with sliced onions, green chilies, curry leaves, capsicum, and crushed whole spices. A splash of vinegar or soy sauce may be added in some regional variations to enhance the tangy heat. The dish is often stir-fried on high heat, creating a caramelized exterior while retaining moisture and flavor inside.
Commonly served with Kerala parotta, chapati, or ghee rice, Beef Chilly Fry is a favorite during festive gatherings and weekend meals in places like Kottayam, Kochi, and Mangalore, and is widely enjoyed by Malayali and Goan communities in cities such as Brampton, Calgary, and Scarborough.
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