Beef Roast

Description

Beef Roast is a signature dish from Kerala’s Syrian Christian cuisine, celebrated for its deep, roasted flavor and aromatic blend of spices. Traditionally served during festive occasions and family gatherings, this dish reflects the culinary craftsmanship of Central Kerala, particularly in regions like Kottayam, Kochi, and Pala. Today, Kerala-style Beef Roast continues to be a favorite in South Indian restaurants and among Indian communities in Mississauga, Brampton, and Scarborough.

Prepared with tender beef pieces marinated in turmeric, chili, coriander, and black pepper, the meat is slow-roasted with onions, curry leaves, ginger, garlic, and garam masala until it turns dark brown and aromatic. The slow-cooking process allows the spices to coat the meat evenly, creating a rich, dry-textured roast that pairs perfectly with parotta, appam, or ghee rice. Beef Roast embodies the bold, authentic flavors of Kerala’s traditional cuisine.