Carrot Juice

Description

Carrot Juice is a naturally sweet and nutrient-rich beverage made by extracting juice from fresh carrots, often blended with ginger, lemon, or a touch of honey for added flavor. Widely consumed across India as a cooling, digestive drink, carrot juice is especially popular in South Indian households for its health benefits and seasonal appeal.

In regions like Tamil Nadu and Kerala, carrot juice is commonly served as a refreshment during hot afternoons or as part of breakfast. Known for its high vitamin A content, antioxidants, and digestive enzymes, it supports eye health, skin glow, and immunity. Some versions also include Indian spices like cumin or mint to aid digestion and enhance taste.

Carrot Juice remains a favored choice in South Indian homes, juice bars, and ayurvedic food stalls across cities like Coimbatore, Thiruvananthapuram, and among health-conscious communities in Mississauga, Surrey, and Brampton.