Chatti Choru

Description

Chatti Chor, meaning “meal in a clay pot,” is a timeless tradition from Kerala that reflects the richness of South Indian cuisine. Historically, this style of serving food was common among farmers and travelers who carried meals in earthen pots. The clay not only kept the food fresh and warm but also infused it with a natural earthy taste.

A complete Chatti Chor usually includes steamed rice, sambar, rasam, avial, thoran, papadam, curd, and pickles—a perfect balance of flavors and nutrition in a single serving. The clay pot plays a vital role by retaining heat for long hours and naturally enhancing the taste of every dish.

More than just a meal, Chatti Chor is a cultural symbol of Kerala’s hospitality and heritage. It brings together family and tradition in a wholesome spread that celebrates seasonal ingredients and age-old cooking methods.