Chicken 65

Description

Chicken 65 is a legendary South Indian deep-fried chicken dish that originated at the Buhari Hotel in Chennai during the 1960s. Known for its fiery red color, crispy texture, and bold flavors, it has become a staple in street food stalls, restaurants, and home kitchens across Tamil Nadu and beyond.

Boneless chicken pieces are marinated in a blend of yogurt, red chili powder, garlic, ginger, lemon juice, and curry leaves, then deep-fried until golden and crisp. Some variations include a tempering of green chilies, mustard seeds, and garlic after frying, enhancing the aroma and spice. The dish is typically served dry, making it ideal as a starter or bar snack.

Chicken 65 is now popular across South India, including Karnataka, Andhra Pradesh, and Kerala, and remains a crowd favorite among food lovers in diaspora communities across Mississauga, Scarborough, and Vancouver.