chicken chettinadu

Description

Chicken Chettinadu is an iconic South Indian dish originating from the Chettinad region of Tamil Nadu, known for its bold, aromatic flavors and traditional spice blends. Crafted using freshly ground masala, this dish captures the essence of Chettinad cuisine—rich in regional spices, culinary heritage, and meticulous preparation. It remains a signature delicacy in restaurants across Madurai, Karaikudi, and Coimbatore, and continues to be a favorite among Indian food enthusiasts in Mississauga, Brampton, and Scarborough.

Prepared with tender chicken pieces marinated in turmeric, chili, and pepper, Chicken Chettinadu is cooked in a roasted masala made from coconut, fennel, cumin, and stone flower. The slow-cooking process enhances the depth of flavor and texture, resulting in a thick, spicy gravy best paired with parotta, dosa, or steamed rice. This dish exemplifies the authenticity and intensity of traditional Tamil cooking.