Chicken Fried Rice

Description

Chicken Fried Rice is a classic Indo-Chinese dish that brings together the texture of stir-fried rice with the savory depth of marinated chicken and aromatic seasonings. Originating from the Indo-Chinese culinary traditions of Kolkata, it has become a mainstay in South Indian restaurants across Coimbatore, Madurai, and Kochi, and remains a popular choice among Indian food lovers in Mississauga, Brampton, and Scarborough.

Prepared with long-grain rice tossed on high flame, the dish combines shredded or diced chicken with vegetables such as carrots, cabbage, and spring onions. Lightly seasoned with soy sauce, garlic, and pepper, Chicken Fried Rice achieves the ideal balance of flavor and texture without being greasy or heavy. Often paired with chili chicken or manchurian gravies, it stands as a satisfying, all-time favorite in Indo-Chinese cuisine.