Description
Chicken Masala is a classic Indian curry made with bone-in chicken simmered in a thick, spiced onion-tomato gravy. Known for its balanced flavor and homestyle richness, this dish is widely prepared across households in Tamil Nadu, Kerala, and Andhra Pradesh, making it a staple in both daily meals and festive spreads.
The chicken is marinated in turmeric, chili powder, and ginger-garlic paste, then cooked with sautéed onions, tomatoes, green chilies, and garam masala. The gravy is slow-cooked until thick and flavorful, with curry leaves and crushed pepper often added for regional depth. Depending on the region, the dish may have a dry finish or a semi-thick masala consistency.
Chicken Masala is commonly paired with chapati, Kerala parotta, or rice in homes across Coimbatore, Madurai, and Kochi, and remains a comforting and familiar dish among Indian families in Mississauga, Brampton, and Scarborough.
Reviews
There are no reviews yet.