Description
Chicken Tikka Masala Dosa is a popular Indo-fusion dish that blends the South Indian dosa tradition with North Indian and Mughlai flavors. This innovative combination is especially popular in urban food scenes across Tamil Nadu, Karnataka, and internationally in Indian fusion restaurants.
The dish features a thin, crispy dosa made from fermented rice and urad dal batter, filled with boneless pieces of chicken tikka cooked in a creamy tomato-based masala. The chicken is marinated in yogurt, chili powder, turmeric, and garam masala before being grilled and folded into the dosa with the rich, spiced sauce. The result is a flavorful balance of smoky, creamy, and tangy notes.
Served with mint chutney, coconut chutney, or sambar, Chicken Tikka Masala Dosa has become a signature item in contemporary Indian cafés and food trucks in cities like Mississauga, Calgary, and Surrey, where South and North Indian culinary influences often merge.
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