Description
Dragon Chicken is a spicy, sweet, and slightly smoky Indo-Chinese dish made with crispy chicken strips tossed in a bold chili-garlic sauce. Popular in modern restaurants and street food stalls across South India, especially in cities like Chennai and Kochi, this fusion dish is known for its dramatic appearance and intense flavor.
Boneless chicken strips are marinated in a mix of soy sauce, chili powder, and cornflour, then deep-fried until crisp. These are stir-fried over high heat with garlic, ginger, green chilies, onions, and bell peppers. A sauce made from red chili paste, soy sauce, tomato ketchup, and a dash of sugar creates a thick glaze. Roasted cashews or sesame seeds are often added for texture and garnish.
Dragon Chicken is commonly served as a dry starter or snack and continues to be a favorite among spicy food lovers in fusion restaurants across Mississauga, Brampton, and Scarborough.
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