Description
Egg Ghee Dosa is a nourishing and flavorful variation of the classic South Indian dosa, widely enjoyed across Tamil Nadu, Kerala, and Karnataka. This version features a crispy, golden dosa cooked with a layer of beaten egg and brushed generously with aromatic ghee, offering a rich, protein-packed twist to the traditional tiffin favorite.
The dosa is prepared on a hot griddle, where the fermented rice and urad dal batter is spread thin, and an egg is cracked and spread over the top. Ghee is then drizzled to create a crisp edge and a soft, savory center. Often garnished with black pepper, chopped onions, or coriander, this dish is typically served with coconut chutney and spicy tomato or garlic chutney.
Egg Ghee Dosa is a popular street food and breakfast option, commonly found in roadside stalls and mess kitchens throughout Chennai, Madurai, and Kochi, and loved by South Indian communities in cities like Brampton, Winnipeg, and Edmonton.
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