Description
Goat Kothu Paratha is a hearty South Indian street food dish that combines flaky parathas with spiced goat meat, chopped and stir-fried together on a hot tawa. Popular in Tamil Nadu cities like Madurai and Tirunelveli, this dish is known for its bold flavor, rich texture, and rhythmic preparation style.
The parathas are shredded and tossed with tender, slow-cooked goat meat, scrambled egg, onions, green chilies, curry leaves, and a blend of spices such as fennel, black pepper, and garam masala. The ingredients are minced and stir-fried continuously, creating a savory, aromatic mixture with a slightly crisp texture. A spicy gravy or salna may be added for extra depth.
Goat Kothu Paratha is a common dinner and late-night meal in Tamil street stalls and restaurants, and remains a favorite among Tamil communities in cities like Brampton, Edmonton, and Mississauga.
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