Description
Goat Pepper Masala is a bold and aromatic South Indian dish traditionally prepared in Tamil Nadu and parts of Andhra Pradesh, known for its heat, depth, and rustic flavor. The dish features tender goat meat slow-cooked in a coarse masala made with crushed black pepper, fennel, garlic, and curry leaves, delivering a strong, earthy spice.
Often made without tomatoes or coconut, this dry or semi-dry preparation focuses on freshly ground peppercorns as the main heat source, giving it a distinct warmth that’s both robust and therapeutic. It is usually paired with chapati, rice, or South Indian breads like parotta.
Goat Pepper Masala has long been a favorite in village-style cooking and weekend family meals, and remains popular among meat lovers in South Indian communities across Canadian cities such as Markham, Winnipeg, and Surrey.
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