Description
Malabar Chicken Curry is a rich and fragrant dish from the Malabar coast of Kerala, celebrated for its unique blend of coastal flavors and spice-infused coconut gravy. Rooted in the culinary traditions of the Mappila Muslim community, the dish reflects centuries of spice trade influence and Arab culinary heritage.
Prepared with tender chicken simmered in a sauce made from roasted coconut, fennel, cinnamon, and green chilies, the curry is finished with a tempering of curry leaves and coconut oil. It offers a perfect balance of spice and creaminess, often enjoyed with pathiri, appam, or Kerala parotta.
Malabar Chicken Curry is a staple at family feasts and festive gatherings, especially in regions like Kozhikode and Kannur, and continues to be widely cherished by South Indian food lovers in places like Mississauga, Winnipeg, and Edmonton.
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