Mango Juice

Description

Mango Juice is a rich, sweet tropical beverage made by blending ripe mango pulp with chilled water or milk. Widely consumed during the summer months, especially in South Indian states like Tamil Nadu, Kerala, and Andhra Pradesh, it is a seasonal favorite served at homes, juice shops, and weddings.

The juice is typically prepared using local mango varieties such as Banganapalli, Alphonso, or Malgova, known for their natural sweetness and vibrant color. It may be flavored with a hint of cardamom or a splash of lime juice and served chilled with or without added sugar. In some versions, it is blended with ice for a smoother, more refreshing texture.

Mango Juice continues to be a much-loved drink across cities like Coimbatore, Kochi, and Madurai, and remains a nostalgic summer staple among South Indian families in Mississauga, Brampton, and Scarborough.