Description
Masala Tea, or Masala Chai, is a traditional Indian spiced milk tea made by brewing black tea with a blend of warming spices, milk, and sugar. It is deeply rooted in everyday life across India and is a staple beverage in homes, roadside tea stalls (chai kadai), and restaurants alike.
The spice mix (chai masala) typically includes crushed ginger, cardamom, cinnamon, cloves, and black pepper, simmered with strong tea leaves in milk and water. Each region and household customizes the recipe, with variations ranging from bold and peppery in Tamil Nadu to more aromatic and sweet in Kerala. The result is a comforting, fragrant drink that is both energizing and soothing.
Masala Tea is consumed at all times of the day and is especially popular during monsoons and cold mornings in cities like Coimbatore, Madurai, and Thiruvananthapuram, and remains a beloved part of Indian tea culture in homes across Mississauga, Brampton, and Surrey.
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