Mixed Fried Rice

Description

Mixed Fried Rice is a signature Indo-Chinese dish that combines chicken, prawns, and egg with aromatic stir-fried rice, creating a wholesome and flavorful meal. Originating from the Indo-Chinese kitchens of Kolkata and later popularized across South India, it has become a favorite in restaurants throughout Coimbatore, Madurai, and Kochi. Its balanced fusion of textures and spices has also made it a preferred choice among Indian communities in Mississauga, Brampton, and Scarborough.

The dish is prepared using long-grain rice tossed on high heat with marinated chicken, prawns, scrambled eggs, and sautéed vegetables like carrots, beans, and spring onions. Seasoned with soy sauce, garlic, and pepper, the rice retains a light yet robust flavor. Mixed Fried Rice reflects the versatility of Indo-Chinese cuisine, offering a perfect combination of protein, aroma, and spice in every serving.