Omlette

Description

Omelette is a versatile and protein-rich egg dish commonly prepared across South Indian households for breakfast, tiffin, or light dinner. While its origins are global, the South Indian version stands out for its use of local ingredients like chopped onions, green chilies, curry leaves, and fresh coriander.

Beaten eggs are seasoned with turmeric, salt, and black pepper, then mixed with finely chopped vegetables and herbs before being cooked on a hot tawa until golden. Some variations include tomatoes, grated carrot, or a touch of garam masala. The result is a flavorful, fluffy omelette that pairs well with toast, dosa, chapati, or even rice.

A staple in homes and mess kitchens across Tamil Nadu, Kerala, and Andhra Pradesh, the omelette remains a go-to comfort meal and tiffin-box favorite in cities like Chennai, Coimbatore, and among Indian families in Mississauga, Edmonton, and Scarborough.