Description
Onion Masala Dosa is a well-loved variation of the traditional masala dosa, commonly served in tiffin centers and households across Tamil Nadu, Karnataka, and Andhra Pradesh. This version features the classic crispy dosa filled with potato masala and topped with finely chopped onions for added sweetness and crunch.
The dosa batter, made from fermented rice and urad dal, is spread thin on a hot griddle and cooked until golden and crisp. Chopped onions are sprinkled over the surface, and the dosa is filled with a mildly spiced mashed potato masala made with curry leaves, green chilies, mustard seeds, and turmeric. The caramelized onions enhance both texture and flavor, giving the dish a slightly sweet, aromatic twist.
Onion Masala Dosa is a common breakfast or evening snack, often served with coconut chutney, tomato chutney, and sambar. It remains a comforting, filling meal enjoyed by South Indian families across cities like Chennai, Bengaluru, and in diaspora hubs like Brampton, Edmonton, and Vancouver.
Reviews
There are no reviews yet.