Description
Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery, tomato-based gravy. Originating from Punjabi cuisine, this dish is a restaurant and festive favorite, known for its mild spice, smooth texture, and slightly sweet flavor.
The gravy is prepared with tomatoes, onions, ginger, garlic, and cashew paste, cooked in butter and finished with cream for richness. Mild spices like garam masala, cardamom, and kasuri methi add aroma, while the paneer cubes absorb the flavors of the sauce. The result is a velvety curry that pairs perfectly with naan, roti, or jeera rice.
Paneer Butter Masala is a staple in North Indian thalis and multi-cuisine menus across Chennai, Bengaluru, and Kochi, and remains one of the most popular vegetarian curries among Indian families in Mississauga, Brampton, and Scarborough.
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