Cubes of paneer cooked in a spicy Chettinadu-style masala featuring black pepper, coconut, fennel seeds, and a mix of aromatic spices, offering a robust and fiery South Indian specialty
Paneer blanded in traditional Chettinadu Spices and cooked in Savoy’s special gravy
Cubes of paneer cooked in a spicy Chettinadu-style masala featuring black pepper, coconut, fennel seeds, and a mix of aromatic spices, offering a robust and fiery South Indian specialty
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