Description
Paneer Tikka Masala Dosa is a creative fusion dish that combines the crispiness of South Indian dosa with the bold, smoky flavors of North Indian paneer tikka masala. Popular in modern cafés and tiffin centers across Tamil Nadu and Karnataka, this dish brings together two regional favorites into one indulgent meal.
A thin, golden dosa is filled with a spiced paneer tikka masala made by marinating paneer cubes in yogurt and spices, then sautéing them in a rich tomato-onion gravy. The filling is creamy, tangy, and mildly smoky, perfectly complementing the crunchy texture of the dosa. It is typically served with coconut chutney and sambar, or with mint chutney for added freshness.
Paneer Tikka Masala Dosa is gaining popularity in urban food spots across Chennai, Bengaluru, and Kochi, and continues to be a favorite among fusion food lovers in Mississauga, Brampton, and Scarborough.
Reviews
There are no reviews yet.