Description
Pepper Chicken is a bold and aromatic dish that holds a special place in South Indian cuisine, particularly in the regions of Tamil Nadu and Andhra Pradesh. Known for its fiery heat and deep flavor, the dish features chicken pieces cooked in a dry or semi-dry gravy, generously seasoned with crushed black pepper, curry leaves, garlic, and regional spices.
Unlike other spicy dishes that rely on chili heat, Pepper Chicken uses freshly ground black pepper as its primary source of spice, giving it a distinct warmth and medicinal quality rooted in Ayurvedic traditions. Often prepared without tomatoes, the dish has a dark, earthy tone and is typically paired with chapati, dosa, or parotta.
Its popularity extends beyond South India, embraced by food lovers in cities like Calgary, Windsor, and Surrey, where it represents a fusion of homestyle cooking and bold flavor profiles.
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