Description
Peppery Grilled Paneer is a flavorful tandoori-style appetizer made by marinating paneer in a bold pepper-forward spice mix and grilling it to smoky perfection. Popular in North Indian restaurants and increasingly featured in South Indian fusion cafés, this dish offers a modern vegetarian twist to traditional grilled starters.
Cubes of paneer are marinated in a mixture of crushed black pepper, yogurt, ginger-garlic paste, lemon juice, cumin, and garam masala. The marinade is allowed to infuse deeply before grilling on skewers or a flat tawa until charred and slightly crispy on the edges. Bell peppers and onions are often grilled alongside to enhance aroma and texture.
Peppery Grilled Paneer is served hot as a starter or snack, often with mint chutney and lemon wedges. It has become a popular item at fusion restaurants and BBQ menus in cities like Bengaluru, Hyderabad, and Coimbatore, as well as among vegetarian food lovers in Mississauga, Calgary, and Brampton.
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