Prawn Dry Fry

Description

Prawn Dry Fry is a spicy and aromatic coastal delicacy commonly prepared in Kerala, Tamil Nadu, and coastal Karnataka. Known for its bold use of spices and coconut oil, this dish is a staple in seafood-loving households and local toddy shops across the southern coastline of India.

Fresh prawns are cleaned, marinated with turmeric, chili powder, crushed pepper, ginger-garlic paste, and lemon juice, then shallow-fried or sautéed with curry leaves, green chilies, and shallots. The cooking technique ensures the prawns remain tender while developing a flavorful crust. Some regional variations also include grated coconut or a final tempering of mustard seeds and dried red chilies.

Prawn Dry Fry is typically served as a side dish with rice, rasam, or parotta and continues to be a favorite among coastal communities and seafood lovers in cities like Kochi, Rameswaram, and among diaspora families in Mississauga, Scarborough, and Edmonton.