Rava Masala Dosa

Description

Rava Masala Dosa is a popular South Indian dish that combines the crisp texture of rava dosa with the comforting warmth of spiced potato filling. Originating in the tiffin culture of Tamil Nadu and Karnataka, this dish is a creative variation of the classic masala dosa, made without fermentation and prepared using semolina, rice flour, and a lightly seasoned batter.

The batter is infused with cumin, ginger, green chilies, and curry leaves, then poured thinly onto a hot griddle to create a lacy, golden crepe. Inside, a soft masala made from boiled potatoes, turmeric, mustard seeds, and sautéed onions is tucked gently before folding the dosa. The contrast between the crispy shell and soft filling makes it a sought-after item for both breakfast and dinner.

Rava Masala Dosa is commonly served with coconut chutney and sambar, and remains a favorite across homes and restaurants in South Indian cities and among diaspora communities in places like Mississauga, Regina, and Vancouver.