Description
Thalassery Chicken Curry is a traditional North Kerala dish known for its rich, aromatic gravy and unique spice profile. Originating from the coastal town of Thalassery, this curry blends influences from Arab, Mughal, and Malabar cuisines, resulting in a dish that is both flavorful and culturally significant.
The preparation uses whole spices, roasted coconut, curry leaves, and a distinct blend of garam masala specific to the Malabar region. What sets it apart is the balance of heat, sweetness, and depth—often paired with Kerala parotta, ghee rice, or pathiri.
Popular among Kerala households and expat communities in cities like Mississauga, Edmonton, and Scarborough, Thalassery Chicken Curry carries the legacy of centuries-old culinary exchange and coastal heritage.
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