Description
Thattil Kutti Dosa is a popular street-style snack from Kerala, particularly famous in districts like Thrissur and Palakkad. Unlike the traditional large, thin dosa, this version is small, thick, and slightly crispy on the edges with a soft center. The name literally translates to “dosa from the Thattil shop,” referring to small tea stalls that serve these quick bites across Kerala.
Made from the same fermented batter of rice and urad dal, Thattil Kutti Dosa is cooked on a hot griddle and often topped with a light brush of chutney, ghee, or podi. Some variations include a small dollop of potato masala or grated coconut for added flavor. Its small size makes it ideal for serving in multiples, often enjoyed with hot tea.
This snack has become a nostalgic comfort food for many and is now recognized among Kerala food lovers in cities like Mississauga, Scarborough, and Calgary, where tea shop-style tiffins are gaining popularity.
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