Veg Fried Rice

Description

Veg Fried Rice is a popular Indo-Chinese dish that blends the flavors of Asian stir-fry with Indian seasoning preferences. Originating from the fusion cuisine of Kolkata’s Chinatown, it has evolved into a staple across South India, particularly in cities like Coimbatore, Chennai, and Kochi. Known for its balanced taste and versatility, Veg Fried Rice continues to be a preferred choice in Indian restaurants across Mississauga, Brampton, and Scarborough.

Prepared with long-grain rice stir-fried over high heat, the dish includes finely chopped vegetables such as carrots, beans, cabbage, and spring onions sautéed with soy sauce, pepper, and garlic. The quick stir-fry method locks in texture and flavor, creating a wholesome and aromatic meal. Often paired with Gobi Manchurian or chili paneer, Veg Fried Rice reflects the perfect harmony of Indian and Asian culinary traditions.