Mango Milk Shake
Mango Milk Shake is a thick, sweet Indian beverage made by blending ripe mango pulp with chilled milk and sugar. Especially popular during the summer months, this refreshing drink is commonly served at homes, juice shops, and restaurants across South Indian cities like Coimbatore, Kochi, and Madurai. Prepared using Alphonso, Banganapalli, or other local mango…
$7.69
Add to Cart Mango Prawn Curry
Mango Prawn Curry is a seasonal delicacy from the coastal kitchens of Kerala, combining the sweetness and tang of raw mangoes with the rich flavor of prawns. Popular in regions like Kozhikode, Alappuzha, and Kannur, this dish reflects the balance of tropical ingredients and traditional spice blends unique to Kerala cuisine. The curry features prawns…
$19.99
Add to Cart Masala Dosa
Masala Dosa is one of the most iconic dishes in South Indian cuisine, originating from Karnataka and widely embraced across Tamil Nadu, Andhra Pradesh, and Kerala. This dish features a crispy, golden dosa made from fermented rice and urad dal batter, filled with a mildly spiced potato masala. The dosa is thin and crisp, while…
$14.99
Add to Cart Masala Fried Prawns
Masala Fried Prawns is a spicy South Indian seafood dish where marinated prawns are shallow-fried with a coating of bold coastal masala. Popular in Kerala and Tamil Nadu, especially in coastal towns like Kochi and Nagapattinam, this dish is known for its crispy texture and deep, roasted flavor. Fresh prawns are cleaned and marinated in…
$20.99
Add to Cart Masala Tea
Masala Tea, or Masala Chai, is a traditional Indian spiced milk tea made by brewing black tea with a blend of warming spices, milk, and sugar. It is deeply rooted in everyday life across India and is a staple beverage in homes, roadside tea stalls (chai kadai), and restaurants alike. The spice mix (chai masala)…
$3.00
Add to Cart Masala Uthappam
Masala Uthappam is a traditional South Indian tiffin dish, known for its thick, soft texture and flavorful toppings. Originating from Tamil Nadu and widely popular in Karnataka and Andhra Pradesh, uthappam is made from the same fermented rice and urad dal batter used for dosa but cooked into a thicker, pancake-like form. Masala Uthappam features…
$15.99
Add to Cart Mashroom Manchurian (Dry)
Mushroom Manchurian (Dry) is a flavorful Indo-Chinese fusion dish made with battered and fried mushrooms tossed in a spicy, tangy sauce. Popular as a street-style starter in Tamil Nadu and Andhra Pradesh, it offers a meaty bite and bold seasoning without any gravy, making it a favorite snack or appetizer. Whole or halved button mushrooms…
$16.99
Add to Cart Matar Paneer
Matar Paneer is a classic North Indian vegetarian curry made with soft paneer cubes and green peas cooked in a mildly spiced tomato-onion gravy. Widely prepared across Indian households, this dish blends comforting flavors with a smooth texture and is commonly enjoyed in both everyday meals and festive spreads. The gravy is prepared using sautéed…
$16.99
Add to Cart Matka Chicken Biriyani (Kudukka)
Matka Chicken Biryani, locally known as Kudukka Biryani in Kerala, is a traditional dum biryani slow-cooked in a sealed clay pot to enhance aroma, moisture, and depth of flavor. This preparation is especially popular in Malabar districts such as Kozhikode, Malappuram, and Kannur, where matka cooking is part of festive and communal dining traditions. The…
$19.99
Add to Cart Matka Fish Biriyani
Matka Fish Biryani is a traditional South Indian coastal biryani variation, slow-cooked in an earthen pot (matka) to enhance its aroma and depth of flavor. Popular in regions of Kerala and Tamil Nadu, this preparation blends the richness of biryani with the earthy essence imparted by clay pot cooking. The dish is made using marinated…
$20.99
Add to Cart Matka Goat Biriyani (Kudukka)
Matka Goat Biryani, also known as Kudukka Biryani in Kerala, is a traditional dum-style biryani slow-cooked in an earthen pot to lock in aroma and flavor. Popular in regions like Malappuram, Kozhikode, and Thrissur, this biryani is made with tender goat meat, aromatic rice, and spices, all layered and sealed inside a clay pot (kudukka)…
$22.49
Add to Cart Matka Prawn Biriyani (Kudukka)
Matka Prawn Biryani, also known as Kudukka Prawn Biryani in Kerala, is a coastal variation of dum biryani that is slow-cooked in a sealed clay pot to lock in the delicate flavors of seafood and spices. This preparation is especially popular in the coastal districts of Kozhikode, Alappuzha, and Kannur, where traditional matka cooking remains…