Tawa Paneer
Tawa Paneer is a semi-dry North Indian dish made by sautéing paneer cubes with a spicy onion-tomato masala on a flat iron griddle, or tawa. Originally a street-style preparation from Punjabi dhabas, it has become a popular vegetarian starter and main course in restaurants and homes across South India as well. Soft paneer cubes are…
$18.49
Add to Cart Tea
Tea is a widely consumed hot beverage in India, prepared by brewing black tea leaves with water, milk, and sugar. Often simply referred to as chai, it is an essential part of daily life across South India and is served in homes, tea stalls (chai kadai), offices, and eateries throughout the day. The traditional South…
$3.00
Add to Cart Thalassery Chicken Biriyan
Thalassery Chicken Biryani is a celebrated dish from the Malabar region of Kerala, originating in the historic coastal town of Thalassery. Unlike other South Indian biryanis, it uses fragrant, short-grain kaima (jeerakasala) rice instead of basmati, and is known for its light texture, balanced spices, and layered cooking method. The chicken is marinated in yogurt,…
$17.95
Add to Cart Thalassery Chicken Curry
Thalassery Chicken Curry is a traditional North Kerala dish known for its rich, aromatic gravy and unique spice profile. Originating from the coastal town of Thalassery, this curry blends influences from Arab, Mughal, and Malabar cuisines, resulting in a dish that is both flavorful and culturally significant. The preparation uses whole spices, roasted coconut, curry…
$18.99
Add to Cart Thattil Kutti Dosa
Thattil Kutti Dosa is a popular street-style snack from Kerala, particularly famous in districts like Thrissur and Palakkad. Unlike the traditional large, thin dosa, this version is small, thick, and slightly crispy on the edges with a soft center. The name literally translates to “dosa from the Thattil shop,” referring to small tea stalls that…
$15.99
Add to Cart Thattu Dosa
Thattu Dosa is a traditional South Indian tiffin item, particularly popular in Kerala and parts of Tamil Nadu, known for its soft, spongy texture and thick, pancake-like shape. The name “thattu” refers to the flat griddle or “plate” on which it is cooked and served, often at roadside eateries and small tea shops. Made from…
$12.99
Add to Cart Travancore Fish Curry
Travancore Fish Curry is a traditional dish from the southern coastal belt of Kerala, particularly the erstwhile princely state of Travancore, which includes districts like Thiruvananthapuram, Kollam, and Pathanamthitta. Known for its refined balance of sourness and spice, this curry features fresh fish simmered in a gravy made from ground coconut, raw mango or tamarind,…
$18.49
Add to Cart Uzhunnu Vada (4pcs)
Uzhunnu Vada is a traditional South Indian savory fritter made from black gram (urad dal), widely popular across Kerala and commonly enjoyed during breakfast or as an evening snack. Known for its crisp golden exterior and soft, fluffy interior, it holds a special place in festive meals, temple offerings, and everyday tiffin menus. Prepared by…
$12.99
Add to Cart Vanilla Milk Shake
Vanilla Milk Shake is a classic chilled beverage made by blending cold milk with vanilla essence or vanilla ice cream and sugar. Known for its smooth texture and delicate aroma, this shake has become a timeless favorite in Indian cafés, bakeries, and home kitchens across South India. Prepared using full-fat milk and pure vanilla extract…
$7.69
Add to Cart Veg Fried Rice
Veg Fried Rice is a popular Indo-Chinese dish that blends the flavors of Asian stir-fry with Indian seasoning preferences. Originating from the fusion cuisine of Kolkata’s Chinatown, it has evolved into a staple across South India, particularly in cities like Coimbatore, Chennai, and Kochi. Known for its balanced taste and versatility, Veg Fried Rice continues…
$13.99
Add to Cart Veg Kothu Paratha
Veg Kothu Paratha is a popular South Indian street food dish made by finely chopping layered parottas and stir-frying them with mixed vegetables, spices, and sometimes egg or salna. Originating from Tamil Nadu, especially cities like Madurai and Salem, this dish is a vegetarian take on the classic kothu that’s widely served in mess kitchens…
$16.99
Add to Cart veg kurma
Veg Kurma is a traditional South Indian curry prepared with a variety of vegetables simmered in a mildly spiced, aromatic gravy made from coconut, cashew, and whole spices. With its origins rooted in Tamil Nadu and Kerala cuisine, Veg Kurma reflects the regional evolution of the classic Mughlai korma, adapted to suit the South Indian…