Veg Pulav
Veg Pulav is a mildly spiced, aromatic rice dish made with basmati rice and a medley of vegetables, flavored with whole spices and herbs. Popular across India for its balanced flavor and one-pot convenience, it is often served as a main course or festive side in both North and South Indian homes and restaurants. The…
$10.99
Add to Cart Veg Stew
Veg Stew is a traditional Kerala-style coconut milk-based curry made with assorted vegetables, mild spices, and fresh herbs. Known for its subtle flavor and creamy texture, it is typically served for breakfast or lunch alongside appam, idiyappam, or puttu. The dish is prepared by simmering vegetables such as carrots, beans, potatoes, and peas in thin…
$15.99
Add to Cart Veg Thali Meals
Veg Thali Meals are a complete South Indian vegetarian dining experience, typically served on a banana leaf or steel plate with a variety of dishes that reflect the diversity of regional cuisine. Commonly offered across Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka, the thali represents balance, nutrition, and tradition. A typical South Indian veg thali…
$16.85
Add to Cart Vegetable Biriyani
Vegetable Biryani is a fragrant, one-pot rice dish made with basmati rice, mixed vegetables, and aromatic Indian spices. Known for its balanced flavors and vibrant presentation, this vegetarian version of biryani is widely prepared across South India during festivals, family gatherings, and everyday meals. The dish includes sautéed vegetables like carrots, beans, green peas, and…
$16.99
Add to Cart Vegetable Khurma
Vegetable Khurma is a mildly spiced South Indian curry made with a blend of vegetables simmered in a coconut-based gravy. Traditionally prepared in Tamil Nadu and parts of Kerala, this dish is known for its creamy texture, subtle sweetness, and aromatic seasoning, often served with parotta, appam, or idiappam. The curry is made with chopped…
$15.49
Add to Cart Vegetable Makhani
Vegetable Makhani is a creamy North Indian curry made with mixed vegetables simmered in a buttery tomato-based gravy. Originating from Punjabi cuisine, this dish is known for its mild spice, rich texture, and balance of sweet and savory flavors. It has become a vegetarian favorite in both North and South Indian multi-cuisine restaurants. The gravy…
$16.99
Add to Cart Vegetable Pakora
Vegetable Pakora is a popular Indian tea-time snack made by deep-frying mixed vegetables coated in a seasoned gram flour batter. Crispy on the outside and soft inside, pakoras are widely prepared in homes, street stalls, and small eateries across South India, especially during the monsoon and festive seasons. Sliced vegetables like onions, potatoes, spinach, and…