Chicken Biriyani
Chicken Biriyani is one of India’s most celebrated dishes, known for its aromatic layers of basmati rice, spiced chicken, and slow-cooked perfection. Originating from Mughlai cuisine and later adapted into distinct regional variations across Tamil Nadu, Kerala, and Hyderabad, it has become an enduring symbol of festive dining and culinary excellence. In South India, Chicken…
$19.49
Add to Cart chicken chettinadu
Chicken Chettinadu is an iconic South Indian dish originating from the Chettinad region of Tamil Nadu, known for its bold, aromatic flavors and traditional spice blends. Crafted using freshly ground masala, this dish captures the essence of Chettinad cuisine—rich in regional spices, culinary heritage, and meticulous preparation. It remains a signature delicacy in restaurants across…
$19.99
Add to Cart Chicken Fried Rice
Chicken Fried Rice is a classic Indo-Chinese dish that brings together the texture of stir-fried rice with the savory depth of marinated chicken and aromatic seasonings. Originating from the Indo-Chinese culinary traditions of Kolkata, it has become a mainstay in South Indian restaurants across Coimbatore, Madurai, and Kochi, and remains a popular choice among Indian…
$15.99
Add to Cart Chicken Kondattam
Chicken Kondattam is a spicy and crispy South Indian-style fried chicken dish that originated in Kerala, known for its bold flavor, crunchy texture, and fiery red masala. The word kondattam means “celebration” in Malayalam, and the dish is often prepared for special occasions, parties, and festive meals. Boneless or bone-in chicken is first marinated with…
$18.99
Add to Cart Chicken Kothu Paratha
Chicken Kothu Paratha is a popular street food dish from Tamil Nadu, known for its bold flavors, rhythmic preparation, and hearty texture. The word "kothu" means "minced" or "chopped," referring to the technique of finely chopping layered paratha and mixing it with chicken, eggs, spices, and aromatics on a hot tawa. Boneless chicken pieces are…
$18.49
Add to Cart Chicken Kurma
Chicken Kurma is a classic South Indian adaptation of the traditional Mughlai korma, known for its mild, creamy texture and balanced flavor profile. Originating from Tamil Nadu’s regional kitchens and influenced by royal North Indian cooking traditions, Chicken Kurma has become a staple in restaurants and homes across Madurai, Coimbatore, and Kochi, as well as…
$18.99
Add to Cart Chicken Malli Peralan
Chicken Malli Peralan is a semi-dry Kerala chicken dish made with fresh coriander leaves (malli) and a blend of roasted spices. Especially popular in central Kerala districts like Kottayam and Ernakulam, this dish is known for its vibrant green color, thick masala coating, and fresh, herb-forward flavor. Boneless or bone-in chicken is marinated with turmeric,…
$18.99
Add to Cart Chicken Manchurian
Chicken Manchurian is a classic Indo-Chinese dish that blends Chinese cooking techniques with Indian flavors, first developed in Tamil Nadu’s street food stalls and Kolkata’s Chinese restaurants. It has become a staple starter or side dish in South Indian restaurants and Indo-Chinese eateries across India. Boneless chicken is marinated in a mixture of cornflour, soy…
$18.99
Add to Cart Chicken Manchurian (Dry or Gravy)
Chicken Manchurian is a widely loved Indo-Chinese dish that originated in the kitchens of Indian Chinese restaurants, particularly in Tamil Nadu and Kolkata. Available in both dry and gravy versions, this dish combines crispy fried chicken with a bold mix of soy sauce, garlic, chili, and spring onions. In the dry version, boneless chicken pieces…
$18.99
Add to Cart Chicken Masala
Chicken Masala is a classic Indian curry made with bone-in chicken simmered in a thick, spiced onion-tomato gravy. Known for its balanced flavor and homestyle richness, this dish is widely prepared across households in Tamil Nadu, Kerala, and Andhra Pradesh, making it a staple in both daily meals and festive spreads. The chicken is marinated…
$16.99
Add to Cart Chicken Mughalai
Chicken Mughlai is a rich and aromatic North Indian curry that traces its origins to the royal kitchens of the Mughal era. Known for its smooth texture and luxurious flavor, this dish reflects the culinary grandeur of Persian-influenced Mughlai cuisine. Over time, it has been adapted across South India—particularly in cities like Chennai, Madurai, and…
$18.99
Add to Cart Chicken Mughlai
Chicken Mughlai is a rich, mildly spiced curry that traces its origins to the royal kitchens of the Mughal Empire. Known for its creamy texture and luxurious ingredients, this North Indian dish features tender chicken pieces simmered in a sauce made with nuts, aromatic spices, and dairy. The curry is prepared with bone-in or boneless…