Chicken Roast
Chicken Roast is a rich and flavorful semi-dry chicken dish popular across South Indian states, especially Kerala and Tamil Nadu. Traditionally prepared during festive occasions, weddings, or Sunday lunches, this dish features slow-roasted chicken coated in a thick, spiced masala that clings to the meat. The preparation involves marinating chicken with turmeric, red chili, and…
$18.99
Add to Cart Chicken Stew
Chicken Stew is a mild, coconut milk-based curry that holds a special place in Kerala’s festive and Christian culinary traditions. Often served for breakfast alongside appam or idiyappam, especially during Christmas and Easter, this dish is known for its delicate flavor and creamy texture. Prepared with bone-in chicken, the stew uses a base of thin…
$18.99
Add to Cart Chicken Tikka Kothu Paratha
Chicken Tikka Kothu Paratha is a fusion street food dish that blends the rich, smoky flavors of North Indian chicken tikka with the chopped-and-fried texture of Tamil Nadu’s classic kothu paratha. Widely popular in urban areas and among the Tamil diaspora, this dish represents the evolution of South Indian street cuisine. The preparation begins with…
$19.49
Add to Cart Chicken Tikka Masala Dosa
Chicken Tikka Masala Dosa is a popular Indo-fusion dish that blends the South Indian dosa tradition with North Indian and Mughlai flavors. This innovative combination is especially popular in urban food scenes across Tamil Nadu, Karnataka, and internationally in Indian fusion restaurants. The dish features a thin, crispy dosa made from fermented rice and urad…
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Add to Cart Chicken Varatharachathu Nadan
Chicken Varatharachathu is a traditional Kerala-style chicken curry made with freshly ground roasted coconut and spices. The name literally means "roasted and ground," referring to the signature technique used to prepare the curry base. Popular across central and southern Kerala, this dish is rich, dark, and full of earthy flavor. Bone-in chicken is cooked in…
$18.99
Add to Cart Chili gobi (gravy)
Chili Gobi (Gravy) is a popular Indo-Chinese dish that combines deep-fried cauliflower florets with a spicy, tangy sauce, often served as a starter or side in South Indian restaurants and street food stalls. This fusion dish originated in Tamil Nadu and Andhra Pradesh where Chinese cooking techniques were blended with Indian flavors to create bold,…
$16.49
Add to Cart Chilli Beef
Chilli Beef is a spicy Indo-Chinese dish made by stir-frying marinated beef strips with chilies, garlic, onions, and bell peppers in a tangy soy-based sauce. Originally popularized in Kerala's Anglo-Indian and Christian communities, especially in cities like Kochi and Kottayam, it has become a staple in fusion-style restaurants and home kitchens across South India. The…
$19.49
Add to Cart Chilli Chicken
Chilli Chicken is a classic Indo-Chinese dish made with fried chicken pieces tossed in a spicy, tangy sauce flavored with garlic, green chilies, and bell peppers. Hugely popular in Tamil Nadu and Andhra Pradesh, it is served in both dry and semi-gravy forms across restaurants, street stalls, and tiffin centers. Chicken pieces are marinated with…
$18.99
Add to Cart Chilli Fish
Chilli Fish is a popular Indo-Chinese seafood dish made by stir-frying crispy battered fish in a spicy, tangy sauce with chilies, garlic, and bell peppers. Widely enjoyed in Tamil Nadu, Kerala, and West Bengal, this fusion dish is a restaurant and street food favorite, often served as a starter or paired with fried rice or…
$18.99
Add to Cart Chilli Gobi (Dry)
Chilli Gobi (Dry) is a popular Indo-Chinese street food made with crispy cauliflower florets tossed in a spicy, tangy sauce without gravy. Widely served in tiffin centers, school canteens, and fusion eateries across Tamil Nadu and Karnataka, this dish blends South Indian heat with Chinese-inspired flavors and wok-style cooking. Cauliflower florets are battered with cornflour,…
$17.99
Add to Cart Chilli Paneer dry
Chilli Paneer is a popular Indo-Chinese dish made with paneer cubes tossed in a spicy, tangy sauce with garlic, chilies, and bell peppers. Commonly served in dry or semi-gravy form, it is a staple in tiffin centers, fusion restaurants, and college cafés across Tamil Nadu, Andhra Pradesh, and Karnataka. Paneer cubes are first marinated and…
$17.99
Add to Cart Chocolate Milk Shake
Chocolate Milk Shake is a thick, chilled beverage made by blending milk with cocoa powder or chocolate syrup, often sweetened and enriched with ice cream. Though it originates from Western-style café culture, it has become a staple in juice shops, bakeries, and home kitchens across South Indian cities. The drink is typically prepared with chilled…