Coconut Rice
Coconut Rice is a fragrant South Indian rice dish made with freshly grated coconut, tempered spices, and cooked rice. Often prepared during festivals, temple offerings, or as a lunchbox favorite, it is especially popular across Tamil Nadu and Kerala for its simplicity and rich coconut flavor. Steamed rice is tossed with a tempering of mustard…
$9.99
Add to Cart Dahi Vada
Dahi Vada is a popular South Indian and North Indian snack or side dish made by soaking deep-fried lentil fritters (vada) in seasoned yogurt. In South India, especially Tamil Nadu and Andhra Pradesh, this dish is often served as a chilled accompaniment during festivals and wedding feasts, offering a cooling contrast to spicy mains. Urad…
$11.99
Add to Cart Dingri Dolma
Dingri Dolma is a royal vegetarian curry made with mushrooms (dingri) and paneer (dolma), originating from the rich Awadhi cuisine of North India. Known for its creamy texture and mildly spiced profile, this dish is often prepared for special occasions and festive meals in both North and South Indian kitchens. Button mushrooms and paneer cubes…
$16.99
Add to Cart Dragon Chicken
Dragon Chicken is a spicy, sweet, and slightly smoky Indo-Chinese dish made with crispy chicken strips tossed in a bold chili-garlic sauce. Popular in modern restaurants and street food stalls across South India, especially in cities like Chennai and Kochi, this fusion dish is known for its dramatic appearance and intense flavor. Boneless chicken strips…
$18.99
Add to Cart Egg Burji
Egg Burji, also known as Anda Burji, is a popular Indian-style scrambled egg dish known for its bold flavor and quick preparation. Originating in roadside stalls and mess kitchens across Tamil Nadu, Maharashtra, and North India, Egg Burji is now widely enjoyed in homes and tiffin centers throughout South India. The dish is made by…
$8.99
Add to Cart Egg Curry
Egg Curry, locally called Muttai Curry in South India, is a beloved household favorite that blends simplicity with bold flavors. Rooted in Kerala and Tamil Nadu kitchens, this dish carries a long tradition of balancing everyday nourishment with authentic taste. Historically, Egg Curry became popular as a quick yet hearty protein-rich meal, especially in regions…
$12.99
Add to Cart Egg Ghee Dosa
Egg Ghee Dosa is a nourishing and flavorful variation of the classic South Indian dosa, widely enjoyed across Tamil Nadu, Kerala, and Karnataka. This version features a crispy, golden dosa cooked with a layer of beaten egg and brushed generously with aromatic ghee, offering a rich, protein-packed twist to the traditional tiffin favorite. The dosa…
$15.99
Add to Cart Egg Ghee Masala Dosa
Egg Ghee Masala Dosa is a classic South Indian delicacy that elevates the traditional dosa with a spiced egg filling and a hint of ghee. Rooted in Tamil Nadu’s culinary tradition, this dish has gained popularity across South India, particularly in Chennai, Madurai, and Coimbatore, and is also enjoyed by Indian communities in Mississauga, Brampton,…
$17.99
Add to Cart Egg Korma
Egg Korma is a mildly spiced, creamy curry made with hard-boiled eggs simmered in a rich onion-cashew or coconut-based gravy. Originating from Mughlai cuisine and adapted widely across South India, it is a popular vegetarian-friendly alternative to meat kormas, known for its smooth texture and fragrant aroma. The curry is prepared by sautéing onions, ginger-garlic…
$13.99
Add to Cart Egg Kothu Paratha
Egg Kothu Paratha is a classic South Indian street food dish made by finely chopping flaky parottas and stir-frying them with scrambled eggs, onions, chilies, and regional spices. Originating in Tamil Nadu, especially in cities like Madurai and Salem, this dish is a staple at roadside eateries, mess kitchens, and tiffin stalls. The preparation involves…
$16.99
Add to Cart Egg Masala
Egg Masala is a traditional South Indian dish featuring boiled eggs simmered in a spicy onion-tomato gravy enriched with regional spices like fennel, black pepper, and turmeric. Originating in the kitchens of Tamil Nadu and Kerala, it’s a flavorful reflection of South India’s rich culinary heritage. This dish has evolved through generations—from fiery Chettinad versions…
$12.99
Add to Cart Energizer
Energizer is a refreshing, nutrient-packed fruit and vegetable juice blend typically made with carrots, apples, ginger, and sometimes beetroot or orange. Known for its bright flavor and health-boosting properties, this drink is widely offered in juice shops, wellness cafés, and home kitchens across South India. The ingredients are freshly juiced or blended and strained, creating…