Fish Biriyani
Fish Biryani is a coastal South Indian rice dish made with marinated fish layered with basmati rice, herbs, and aromatic spices. Commonly prepared in regions like Malabar, Thoothukudi, and Visakhapatnam, it combines the gentle flavor of fish with the richness of traditional biryani masala. The fish—usually seer, kingfish, or pomfret—is marinated with turmeric, chili powder,…
$20.49
Add to Cart Fish Kondattam
Fish Kondattam is a spicy and crispy Kerala-style seafood fry made by tossing fried fish pieces in a thick, fiery red masala. The word kondattam means celebration in Malayalam, and this dish lives up to its name with bold flavors and a festive, snack-style appeal. It is commonly prepared as a dry starter or side…
$17.95
Add to Cart Fish Masala
Tender fish fillets cooked in a robust tomato and onion masala with garlic, Fish Masala is a classic South Indian dish featuring fish cooked in a thick, spiced onion-tomato gravy infused with coastal flavors and freshly ground masala. Commonly prepared across Kerala and Tamil Nadu, this semi-thick curry is known for its deep color, bold…
$18.99
Add to Cart Fish Mulagittathu
Fish Mulagittathu is a traditional Kerala-style fish curry known for its tangy, spicy flavor and deep red color. The term "mulagittathu" comes from the Malayalam word for "chili-infused," reflecting the dish's fiery base made from red chilies, shallots, garlic, and tamarind. It is especially popular among the Christian fishing communities in coastal regions like Alappuzha…
$18.99
Add to Cart Fish Pakora
Fish Pakora is a crispy, deep-fried Indian snack made with boneless fish pieces marinated in spices and coated in a seasoned gram flour batter. Found in both coastal South Indian cuisines and Punjabi-style North Indian menus, it is a popular evening snack or appetizer served with chutneys and lemon wedges. The fish—often seer, tilapia, or…
$17.99
Add to Cart Fish Thali Meals
Fish Thali Meals is a complete South Indian platter featuring rice and a curated combination of seafood and vegetarian accompaniments, centered around a traditional fish curry or fry. Widely served in Kerala restaurants and homes, this meal reflects the coastal region’s love for balanced, wholesome, and spice-rich preparations. A typical fish thali includes Kerala matta…
$19.49
Add to Cart Fresh Lime Juice
Fresh Lime Juice is a simple and refreshing Indian beverage made by squeezing fresh lime into chilled water, sweetening or salting it to taste. Widely consumed across South India, especially during hot afternoons and after meals, it is valued for its hydrating properties and clean, citrusy flavor. Prepared with Indian limes, the juice is typically…
$6.49
Add to Cart Fresh Lime soda
Fresh Lime Soda is a simple and refreshing Indian beverage made with freshly squeezed lime juice, soda water, and a balance of sweet, salty, or spicy elements. Widely consumed across South India, especially in Tamil Nadu and Kerala, it is a go-to cooler during hot afternoons and a popular offering in roadside stalls, messes, and…
$7.99
Add to Cart Ghee Roast
Ghee Roast is a signature South Indian dish known for its deep flavor, golden crispiness, and rich aroma. Originating from the temple town of Udupi in Karnataka, it features meat, paneer, or vegetables roasted in clarified butter (ghee) and coated in a fiery, tangy masala made from sun-dried chilies, garlic, tamarind, and aromatic spices. Traditionally…
$12.99
Add to Cart Goat Biriyani (Mutton)
Goat Biryani, also known as Mutton Biryani, is a rich and aromatic rice dish made with tender goat meat, basmati rice, and a carefully balanced blend of spices. Traditionally slow-cooked using the dum method, this dish is a weekend and festive staple in both Muslim and Hindu households across Tamil Nadu, Kerala, and Andhra Pradesh.…
$20.49
Add to Cart Goat Chettinadu
Goat Chettinadu is a spicy and aromatic curry from the Chettinad region of Tamil Nadu, known for its bold use of freshly ground spices, dry-roasting techniques, and deep South Indian flavor. Traditionally prepared by the Chettiar community, this dish is celebrated for its complexity and intensity, especially when made with tender goat meat. The curry…
$19.99
Add to Cart Goat Kothu Paratha
Goat Kothu Paratha is a hearty South Indian street food dish that combines flaky parathas with spiced goat meat, chopped and stir-fried together on a hot tawa. Popular in Tamil Nadu cities like Madurai and Tirunelveli, this dish is known for its bold flavor, rich texture, and rhythmic preparation style. The parathas are shredded and…