Idli Vada
Idli Vada is a classic South Indian breakfast combination that brings together two time-honored dishes: the soft, steamed idli and the crispy, golden vada. This duo represents the culinary heart of Tamil Nadu and Karnataka, where it has been served in homes and roadside tiffin stalls for generations. Idlis are made from fermented rice and…
$12.99
Add to Cart Jeera Rice
Jeera Rice is a lightly spiced North Indian rice dish made with basmati rice and tempered cumin seeds. Known for its aroma and simplicity, this dish is commonly served as a fragrant base for rich gravies and dals, both in home kitchens and restaurant menus across India. The preparation involves cooking long-grain basmati rice until…
$10.99
Add to Cart Kadai Chicken
Kadai Chicken is a robust, semi-dry North Indian curry cooked in a traditional wok-style pan called a kadai. Known for its bold use of freshly ground spices and bell peppers, this dish is a favorite in Punjabi dhabas and multi-cuisine restaurants across India, including South Indian cities where North Indian flavors are in demand. Bone-in…
$18.99
Add to Cart Kadai Paneer
Kadai Paneer is a popular North Indian dish made with paneer cubes sautéed in a spicy, aromatic tomato-based gravy, served traditionally in an iron wok known as a kadai. Though originally from Punjab, the dish is widely prepared in both North and South Indian homes and restaurants, especially in multi-cuisine menus. The curry is made…
$16.49
Add to Cart Kallappam
Kallappam is a traditional fermented rice pancake from Kerala, commonly prepared by the Syrian Christian community and served during festive breakfasts and family gatherings. The name "kallappam" comes from the word "kallu," referring to toddy—naturally fermented palm sap—which was originally used as a leavening agent. Today, yeast or fermented coconut water is often used as…
$2.90
Add to Cart Kanthari Beef
Kanthari Beef is a traditional Kerala-style beef preparation known for its fiery heat and distinctive flavor derived from the native kanthari mulaku (bird’s eye chili). Originating from the central and southern regions of Kerala—particularly Kottayam, Pathanamthitta, and Kochi—this dish is a staple in Syrian Christian households and is admired for its bold, rustic character. It…
$20.99
Add to Cart Kanthari Beef Curry (With Bone)
Chicken Manchurian is a widely loved Indo-Chinese dish that originated in the kitchens of Indian Chinese restaurants, particularly in Tamil Nadu and Kolkata. Available in both dry and gravy versions, this dish combines crispy fried chicken with a bold mix of soy sauce, garlic, chili, and spring onions. In the dry version, boneless chicken pieces…
$20.49
Add to Cart Kanthari Chicken Curry
Kanthari Chicken Curry is a fiery and aromatic dish from Kerala, made using kanthari mulaku—bird’s eye chilies known for their sharp, clean heat and medicinal properties. Traditionally prepared in central Kerala districts like Kottayam and Idukki, this curry reflects the bold and minimalistic flavors of local Syrian Christian and homestyle cooking. The dish features bone-in…
$18.99
Add to Cart Kanthari Chicken Dry
Kanthari Chicken Dry is a fiery and flavorful dish from Kerala, prepared using kanthari mulaku—bird’s eye chilies known for their intense heat and sharp flavor. Traditionally made in regions like Kottayam, Pathanamthitta, and Idukki, this dish reflects the bold, rustic cooking style of central Kerala. The chicken is marinated with turmeric, ginger-garlic paste, and crushed…
$18.99
Add to Cart Kanthari Fish Dry
Kanthari Fish Dry is a fiery Kerala-style seafood preparation featuring pan-roasted fish coated in a spicy paste made from kanthari mulaku—the region’s signature bird’s eye chili. Common in households across Kottayam, Idukki, and Ernakulam, this dry fry is favored for its intense heat, minimal ingredients, and bold, clean flavors. Fresh fish fillets or steaks—typically seer,…
$18.99
Add to Cart Kanthari Paneer
Kanthari Paneer is a spicy South Indian fusion dish featuring paneer cubes tossed in a fiery green chili masala made from kanthari mulaku, Kerala’s native bird’s eye chili. Known for its sharp heat and fresh flavor, this dish brings together the softness of paneer with the punch of Kerala-style seasoning. Paneer cubes are lightly sautéed…
$17.49
Add to Cart Kanthari Paneer Dry
Kanthari Paneer Dry is a fiery South Indian fusion dish that brings together the creamy texture of paneer with the intense heat of kanthari mulaku—Kerala’s native bird’s eye chili. This vegetarian preparation is inspired by traditional kanthari chicken dishes found in regions like Kottayam, Idukki, and Ernakulam, adapted for plant-based diets. Paneer cubes are lightly…